Menus

Fresh Japanese Sashimi Oysters
Grilled Oyster Morney
Reverie Garden Salad
Tuna Tataki
Forest Wild Mushroom Soup
Herbal Chicken Soup
Pork Sukiyaki
Beef Sukiyaki
Lobster Bisque
Budda Jumps Over The Wall
Japanese Yukimoro Snow Aged Wagyu 200gm
Yukimuro Snow Aged Wagyu Cubes On Hot Plate 100gm
USDA Black Angus Ribeye 200gm
Australian Black Angus Tomahawk
Grilled Seafood Feast Platter
Angel Hair Aglio Olio (V)
Crab Meat Angel Hair with Truffle
Cajun Chicken
Unagi Kabayaki
Fish and Chips
Wagyu Beef Burger
Iberico Pork
Australian Grain-Fed Lamb Chop
Honey Soy Chilean Cod
Reverie Signature Crab Fried Rice
Singapore Style "Hao Dan" Big Fresh Oyster Omelette
Reverie Hokkien Mee
Singapore Style Lobster Laksa
King Prawns with Singapore Chili Crab Sauce
Reverie Chocolate Cake
Basque Cheesecake
Mini Curry Puff
Sooting You Tiao with Chicken Floss
Shoestrings Truffle Fries
Lemongrass Chicken Satay
Otah Springroll with Chilli Crab Sauce
Reverie Crab Cake 3pcs
Singapore Rojak Fried Baby Squid
XO Chicken Karaage
Golden Sand Crispy Soft Shell Crab
Fried Crab Claws with Singapore Chili Crab Sauce
Pan Seared Garlic Butter Prawns and Hokkaido Scallops